Instructional Entry

How to cook a Stir Fry-

Ingredients-

-Chicken
-Onion
-Olive Oil
-Rice
-Capsicum
-Soy Sauce
-Coconut Milk
-Boc Choy

Method-

Step 1-
Place the required amount of rice into the Rice Cooker once the 'cook' light turns on.
(1/2 cup serves 1 person.) 2 cups of water for every 1 cup of rice should be sufficient.
Step2-
While the rice is cooking chop up the vegetables and chicken into approximately 50 cent peice size.
Step3-

Pour a thin layer of Olive Oil into the frying pan, heated at 180 degrees.

Step4-

Place the ingredients into the frying pan, with one can of coconut milk and stir thoroughly.

Step5-

After a few minutes add a small amount of soy sauce and continue to stir.

Step6-

Continue to mix and add soy sauce if you need until the chicken is golden brown.

Step7-

Place the rice onto a plate when the 'warm' light appears with the stir fry on top.

Step8-

Eat and Enjoy!